Chocolate Protein Balls with Pumpkin Seeds
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Indulge in these chocolate pumpkin seed Protein balls, a delicious and nutritious treat packed with omega-3, fibre, and 7g of protein per ball. Velvety coconut milk, creamy peanut butter, and sweet honey blend perfectly with crunchy pumpkin seeds and chocolate chips, creating a rich, satisfying snack. Perfect for a post-workout boost or a guilt-free dessert, these balls are as healthy as they are tasty.
Ingredients:
- 400g Chocolate Brownie protein bar mix
- 300ml coconut milk
- 80g peanut butter
- 40g honey
- 10g pumpkin seeds
- 10g chocolate chips
Instructions:
- Combine Ingredients: Add the 400g of Chocolate Brownie protein bar mix to a large bowl. Pour in 300ml of coconut milk. Add 80g of peanut butter and 40g of honey. Finally, mix in 10g of pumpkin seeds and 10g of chocolate chips.
- Mix Thoroughly: Stir all the ingredients together with a sturdy spoon or spatula until everything is well combined and the mixture is uniform.
- Shape the Balls: Once the mixture has a dough consistency. Scoop out a bite-sized amount and roll into balls. The best thing is - you choose the size and shape.
- Chill: Place the balls in the fridge for at least 20 minutes or until they become firm.
- Enjoy: Remove the balls from the fridge. Your chocolate brownie protein balls are ready to enjoy. Store any leftovers in an airtight container in the fridge.